March 31st, 2012

A small gallery of food from my trip thus far. Apart from the last two pictures the following are only SOME of the many dishes served up in ONE meal:

Boiled Sea Worms in a Marine Jelly with a GIANT Muscle

Duck’s Blood

Prawn ‘Rice’ / Chicken’s Claws / Peanuts in Balsamic Vinegar and Honey

Shark Fin Soup

Tripe Soup

Elaborate Bacon (well, Brian Butterfield’s term ‘Facon’ might be a more appropriate epithet for these¬†already-cooked strips of ham). Absolutely SHIT.

‘TOSS’ Crisps…

That’s your lot.