Food
March 31st, 2012A small gallery of food from my trip thus far. Apart from the last two pictures the following are only SOME of the many dishes served up in ONE meal:
Boiled Sea Worms in a Marine Jelly with a GIANT Muscle

Duck’s Blood

Prawn ‘Rice’ / Chicken’s Claws / Peanuts in Balsamic Vinegar and Honey

Shark Fin Soup

Tripe Soup

Elaborate Bacon (well, Brian Butterfield’s term ‘Facon’ might be a more appropriate epithet for these already-cooked strips of ham). Absolutely SHIT.

‘TOSS’ Crisps…

That’s your lot.